Freshly deep-fried spring rolls are mild, crispy and ethereal. The crackling sound of the primary chunk brings back the reminiscence of the bustling ancient-institution Dim Sum shop once I had as a kid. I’ll show you easy methods to prepare this spring rolls with shatteringly crispy skin, which is stuffed with soft crisp greens, hen, and shrimps. I am KP Kwan. Thanks for joining me..